BIG SUPPER CLUB
On the last Thursday of every month, Chef Jeremy Noffke curates a one-night-only menu inspired by a place, a tradition, or a personal passion. From the oyster beds of the South Carolina Lowcountry to the bustling street stalls of Saigon, every Supper Club is a journey, no passport required.
Guests can expect 4–5 thoughtful courses paired with cocktails and wines that highlight the evening’s theme. A nonrefundable deposit of $50/person is required to book a reservation and will be applied to your final bill.
Please leave a note of any allergies on your reservation. We recommend that anyone with major food allergies not make a reservation until the menu is available.
DIM SUM SUNDAY
On the second Sunday of every month, Big Trouble offers a traditional Chinese style of dining that originated in teahouses along the Silk Road. Dim Sum consists of small, shareable dishes that come out in no particular order and at no set times. There will also be a condensed version of our normal menu, featuring some of the most popular menu items and Dim Sum brunch and cocktail exclusives.
Checks can only be split evenly up to 4 ways, and a 20% gratuity is added to all checks.
Try new things. Have fun!
OTHER EVENTS TO NOTE
Killers & Cocktails: Monday Book Club
On select Mondays, Storied Bookery and Gifts hosts a book club in the Big Trouble bar. Registration includes a signature cocktail or mocktail crafted by Big Trouble to match the theme of the book.
Tiki Vinyl Night
Every second Thursday @ 7PM
Come enjoy DJs spinning vinyl all night and a special menu of tiki-inspired cocktails!
Lunchtime Trivia
One Saturday a month @ 12PM
For the people who are too tired to go to nighttime trivia.
Carport Comedy
One Thursday a month @ 7PM
A night of live stand-up, good food, and cold cocktails.